Welcome to the world of heritage pork, where each bite brings you closer to your food. Most heritage breeds require conservation efforts to continue to survive. It is important that there is space for the breeds in our food system. This allows them the opportunity to continue to exsist as a breed. Maintaining diversity.
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The Red Wattle
Red Wattles were once a popular pig breed in Canada for their rapid growth and excellent meat quality. Unfortunately, they fell out of favour in the 80s and 90s, and now very limited bloodlines are available. Originating in the US, their ancestry is thought to be related to the Duroc. They are recognizable by their large fleshy wattles hanging off their jowls. Their meat is often described as beef-like, with excellent flavour. Adult weights are typically 600-800 pounds; however, they can reach 1200 pounds, 4 feet tall, and 8 feet long.
diversity
Maintaining genetic diversity in the food system is essential for resilience, sustainability, and long-term food security. Endangered livestock heritage breeds carry unique traits such as disease resistance, climate tolerance, and efficiency in low-input systems that can be lost if they disappear. Actively using these breeds in the food system is critical to their survival, because animals that are economically and culturally valued are more likely to be bred, cared for, and passed on to future generations. Integrating heritage breeds into agriculture not only conserves irreplaceable genetic resources but also strengthens local food systems, preserves agricultural heritage, and increases the adaptability of farming in a changing world.
Explore The Difference...
English Large Black
English Large Black pork offers a mild flavour.
Ossabaw Island Hog
Flavour packed dark red pork.
Lacombes
Keep your eyes peeled for this new breed.