Custom Heritage Pork Order Form

Ham and dill sausage ring - Ready to eat

Custom Heritage Pork Order Form

Welcome to our Heritage Pork Order Request Form. This form includes all of the breeds of pork we raise. Each breed offers a unique flavour, fat content, and marbling content. Learn more about the differences in the meat from breed to breed HERE.

Please complete the Order Request Form. Once you submit it, you will receive an email within three business days to confirm your order.

Heritage Pork - By the Cut Order Form

BACON/BELLY

Thick Cut Bacon

Approximately 1 lb./package.

Thick Cut Maple Bacon - Ossabaw Island Hog Pork ($22.45/lb. - $49.39/kg.)

Thick Cut Regular Bacon - Ossabaw Island Hog Pork ($22.45/lb. - $49.39/kg.)

Thick Cut Regular Bacon - English Large Black Pork ($15.64/lb. - $34.41/kg.)

Jowl Bacon

Jowl Maple Bacon - Ossabaw Island Hog Pork ($22.45/lb. - $49.39/kg.)

Canadian Back Bacon

Canadian Back Maple Bacon - Ossabaw Island Hog Pork ($22.45/lb. - $49.39/kg.)

Fresh Belly

Unsliced

Fresh Belly - Ossabaw Island Hog Pork ($18.40/lb. - $40.48/kg.)

Fresh Belly - English Large Black Pork ($11.59/lb. - $25.50/kg.)

Fresh Jowl

Unsliced

Fresh Jowl - English Large Black Pork ($11.59/lb. - $25.50/kg.)

HAMS

Cured & Smoked

Uncooked Hams Bone-in

These delicious hams have been cured and smoked but are uncooked and should be cooked to an internal temperature of 160 degrees F.

Ham Bone-in - English Large Black Pork ($14.39/lb. - $31.66/kg.)

Ham Bone-in - Ossabaw Island Hog Pork ($21.20/lb. - $46.64/kg.)

Nugget Hams

These versatile boneless hams are smoked, cured, and cooked. Heat them for a nice meal, or slice them and serve them cold.

Nugget Ham - Ossabaw Island Hog Pork ($24.26/lb. - $53.38/kg.)

ROASTS

Shoulder Bone-in Roasts

Shoulder Butt Roast - Bone-in, Ossabaw Island Hog Pork ($18.40/lb. - $40.48/kg.)

Shoulder Picnic Roast - Bone-in, Ossabaw Island Hog Pork ($18.40/lb. - $40.48/kg.)

Loin Roast - Boneless, Ossabaw Island Hog Pork ($18.40/lb. - $40.48/kg.)

Shoulder Picnic Roast - Bone-in, English Large Black Pork ($11.59/lb. - $25.50/kg.)

Ready to Eat Cuts

All pork products are gluten free.

Jerky

Teriyaki Jerky - Ossabaw Island Hog ($55.20/lb. - $121.44/kg.)

Pepperoni Sticks

Gluten-free

Honey Garlic Pepperoni - English Large Black Pork ($18.53/lb. - $40.76/kg.)

Ready to Eat Sausages/Sandwich Meats

Gluten-Free

Pizza Pepperoni (sliced) - Ossabaw Island Hog Pork ($26.70/lb. - $58.74/kg.)

Salami (sliced) - Ossabaw Island Hog Pork ($26.70/lb. - $58.74/kg.)

Ham & Dill Ring Sausage - Ossabaw Island Hog Pork ($26.70/lb. - $58.74/kg.)

Polish Ring Sausage - Ossabaw Island Hog Pork ($26.70/lb. - $58.74/kg.)

Garlic Ring Sausage - Ossabaw Island Hog Pork ($26.70/lb. - $58.74/kg.)

Fresh Sausages

Gluten-free, fresh breakfast and dinner sausages.

Fresh Dinner Sausages

Gluten-Free, 5-6 sausages per package, average weight

Rosemary & Garlic - Ossabaw Island Hog Pork ($23.38/lb. - $51.43/kg.)

Onion - English Large Black Pork ($15.88/lb. - $34.94/kg.)

Mild Italian - English Large Black Pork ($15.88/lb. - $34.94/kg.)

Bratwurst - English Large Black Pork ($15.88/lb. - $34.94/kg.)

Smoked Patties & Sausages

Delicious gluten-free smokes, sausages & patties. Cook to an internal temperature of 160 degrees F.

Kubbies - Ossabaw Island Hog Pork ($24.48/lb. - $53.85/kg.)

Fresh Breakfast Sausage

Gluten-Free, 10 sausages per package, average weight

Maple Breakfast Sausage - Ossabaw Island Hog Pork ($23.38/lb. - $51.43/kg.) 20% OFF

Honey Garlic Breakfast Sausage - English Large Black Pork ($15.88/lb. - $34.94/kg.)

CHOPS, STEAKS, CUTLETS & TENDERLOIN

Tenderloins

One tenderloin per package.

Tenderloins - Ossabaw Island Hog Pork ($18.40/lb. - $40.48/kg.)

Tenderloins - English Large Black Pork ($11.59/lb. - $25.50/kg.)

Bone-in Loin Chops

Two chops per package.

Bone-in 1.25" Loin Chops - Ossabaw Island Hog Pork ($18.40/lb. - $40.48/kg.)

Bone-in 0.75" Loin Chops - Ossabaw Island Hog Pork ($18.40/lb. - $40.48/kg.)

Bone-in 3/4" Loin Chops - English Large Black Pork ($11.59/lb. - $25.20/kg.)

Boneless Loin Chops

Two chops per package.

Boneless 1.25" Loin Chops - Ossabaw Island Hog Pork ($20.24/lb. - $44.53/kg.)

Shoulder Butt Steaks: Bone-in

Two steaks per package. Average package weight 2-2.5 lbs.

Shoulder Butt Steaks Bone-in 3/4" - English Large Black Pork ($11.59/lb. - $25.50/kg.)

Shoulder Butt Steaks Bone-in 1.25" - Ossabaw Island Hog ($18.40/lb. - $40.48/kg.)

Shoulder Butt Steaks Bone-in 0.75" - Ossabaw Island Hog ($18.40/lb. - $40.48/kg.)

Cutlets

Four tenderized cutlets per package.

Cutlets - English Large Black Pork ($11.59/lb. - $25.50/kg.) - 2 per pkg.

Cutlets - Ossabaw Island Hog Pork ($18.40/lb. - $40.48/kg.) - 4 per pkg.

GROUND

Approximately one pound per package.

Ground - English Large Black Pork ($11.59/lb. - $25.50/kg.)

Ground - Ossabaw Island Hog Pork ($18.40/lb. - $40.48/kg.)

RIBS

Ribs [sweet & sour cut] - Ossabaw Island Hog Pork ($18.40/lb. - $40.48/kg.)

Ribs - English Large Black Pork ($11.59/lb. - $25.50/kg.)

Hocks

Hocks, Bone-in, Fresh - English Large Black Pork ($11.59/lb. - $25.50/kg.)

CONTACT INFO

You will receive an email with the finalized invoice.

First Name

Last Name

Phone Number

Meet-Up Appointment Location

Notes

Ossabaw Island Hog shoulder butt roast - bone-in