Heritage Meat
Hogs & Horns Homestead strives to preserve endangered heritage breeds through education and sustainable, small-scale farming practices that prioritize ethical standards and regenerative agriculture.
Pork
Heritage, Soy-free, Corn-free, Outdoor-raised.
IN STOCK
Lamb/Mutton
Heritage, Soy-free, Corn-free, Pasture-raised.
SOLD OUT
RETURNING FALL 2026
Chevon/Goat
Heritage, Soy-free, Corn-free
COMING FALL 2027
Poultry
Heritage, Soy-free, Corn-free
COMING 2027
Farm-To-Table
Welcome to the world of heritage pork, where each bite brings you closer to your food. Most heritage breeds require conservation efforts to continue to survive. It is important that there is space for the breeds in our food system. This allows them the opportunity to continue to exist as a breed. Maintaining diversity
Fresh (Green) Hams, Bone-in
Farmers Sausage
$37.38/lbs / *Weight per pkg varies. Price by weight.*
BULK Pizza Pepperoni - Sliced
Jerky - Teriyaki
$121.45/lbs - *Weight per pkg varies. Price by weight.*
Farm-To-Table
Explore heritage lamb and mutton, where every selection connects you directly to the land. Most of these historic, horned, and wool-bearing breeds rely entirely on intentional conservation to survive. By welcoming them to your table, you create a vital place for them within our food system—ensuring these rare bloodlines continue to exist, thrive, and preserve agricultural diversity.
Chevon/Goat
Farm-To-Table
Discover the exceptional culinary depth of heritage chevon, where traditional slow-raised goat breeds deliver an incredibly lean, tender, and richly flavored meat for your table. Well-suited to traditional slow-cooking methods, our historic bloodlines offer a premium, nutrient-dense profile that brings honest quality back to your kitchen. By bringing our heritage goat cuts into your home, you are enjoying a superior culinary experience while directly supporting the active stewardship required to preserve these resilient, historic lines.
Farm-To-Table
Experience the exceptional flavour of heritage poultry, where traditional slow-maturing breeds deliver richer, more robust meat and unmatched quality for your kitchen. Unlike commercial factory birds, our historic chicken and turkey lines are built for hardiness and superior depth of flavour. By choosing these rare breeds, you are not just serving a superior, nutrient-dense meal—you are actively funding the stewardship needed to keep these vital bloodlines thriving.
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