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Jowl Bacon

Jowl Maple Bacon Boxes – Ossabaw Island Hog Pork

Original price was: $111.15.Current price is: $66.69.

Ossabaw Island Hog Jowl Bacon – Sliced
Thick-cut jowl bacon in cryo-vac package.
To order by the package: Order Form 
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Jowl Maple Bacon – Ossabaw Island Hog Pork

Shake it up and try Ossabaw Island Hog Jowl Maple Bacon! This delicacy comes from the cheek. Enjoy short stripes of crystal white fat marbled with meat. Let them melt together, delivering the amazing flavour of Alberta, outdoor-raised heritage jowl bacon. Our Ossabaw Island Hogs are grown out for a minimum of fourteen months. They have access to forage, dirt, roots, and basking in the sunlight. They are fed a custom feed designed for heritage breeds; our feed is always soy-free and sourced with Alberta-grown grains.

 Our pigs are processed at a local, provincially (Alberta) inspected abattoir, which allows us to offer you the best cuts and custom choices of heritage pork.

Order your heritage meat for you and your family, and enjoy!

Bulk Bacon boxes are available in 5-pound and 10-pound sizes filled with cryovac packages. To order by the package, please fill out an ORDER FORM

**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, CALGARY, LAC LA BICHE AB**

Not seeing what you’re after? Contact us; we would be happy to work on creating a custom order.

Want to connect with your farmer and learn what the animals’ day-to-day life looks like? Check us out on Facebook and Instagram.

Additional Information

How do the animals live?

Hogs & Horns Homestead raises all of our animals’ hormone and steroid free. In doing so, we can raise them in an outdoor pasture setting, which allows them to live a stress-free life with plenty of room to move, fresh air, sunshine, pasture, and the ability to forage.

What’s The Major Difference In the Taste & Quality Of Our Meat?

Since all our animals have a slower growing time and longer lifespan, their meat and fat are dispersed differently. Each meat profile is unique. Check out our tips and tricks for cooking heritage pasture meat for the best results.

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