Fresh Bone-In Hocks
An excellent option for making rich bone broth, homemade ramen, or slow-cooked and roasted dishes; the possibilities are endless. Delivering the amazing flavour of Alberta, outdoor-raised English Large Black, fresh hocks. Our English Large Blacks are grown out for a minimum of eight months. Our English Large Blacks are raised outdoors on Alberta’s prairies, fed a soy-free, corn-free, locally grown feed, and are processed at a local, provincially (Alberta) inspected abattoir.
Order now to enjoy an authentic farm-to-table experience and support rare breed conservation.
**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, MUNDARE, AB FOR DELIVERIES OUTSIDE OF THESE AREAS WITHIN ALBERTA, PLEASE REACH OUT**
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