Rooted In Nature

The Heritage Compendium

A complete collection of our three homestead blogs in one spot. 

Welcome to the homestead blog! Here you’ll find a collection of lessons we’ve learned, educational content, cooking tips, adventures of our farm and so much more. 

Heirloom Meat and Method

Honey & Garlic Baked Pork Steaks

This recipe packs a serious punch, blending sweet honey with earthy herbs to create a truly succulent dish. If you want a foolproof way to elevate outdoor-raised pork, this is

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Saving the English Large Black Pig

Once a global champion of outdoor farming, Britain’s only all-black native swine is now officially endangered globally. At Hogs and Horns Homestead, we manage the nation’s largest active purebred herd

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Livestock Education

The Unhurried Giant

Heritage & Origin The story of the Large Black pig began in 19th-century Devon, Cornwall, and Essex. There, traditional West Country hogs mixed with dark Chinese imports. This new breed

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Mini Pig Housing
Mini Pig Education

Mini Pig Housing

Indoor or Outdoor? You’re planning to get a mini pig, you’ve read they should live inside the house and you’ve read that they will do okay in the great outdoors

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January Is Pig Month!

What Is Pig Month? January is pig month with Heritage Livestock Canada. Which I’m pretty pumped about, considering pigs is our passion! This organization is one reason we have been

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Ossabaw Island Hog Conservation

The Ossabaw Island Hog

What is an Ossabaw Island Hog? The Ossabaw Island Hog is critically endangered. It is one of the breeds at the Smithsonian’s National Zoo & Conservation Biology Institute. The Ossabaw has

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Our Homesteading Journey

Raising animals for consumption is rewarding and difficult. You work your hardest to make sure they have a comfortable life with enrichment activities, good health, and tasty food. You get

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Welcome to our Journey

Welcome to the journey of our pasture based heritage homestead in Canada. Family run and women powered. We aren’t exactly what you would call traditional farmers. Myself (Jen) am a

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Honouring the Heritage

Sign up for heritage meat restocks, raw fleece harvests, and rare bone-art drops.