Savoury rosemary and garlic sausage made with flavourful Ossabaw Island Hog pork delivering succulent meat, melded with soft fat. Our Rosemary Garlic fresh dinner sausages are GLUTEN-FREE.

Raised outdoors on the Alberta prairies, our pigs are fed a quality, corn-free, soy-free diet made with locally grown grains and are processed at a local, provincially (Alberta) inspected abattoir.

Available in convenient packages and bulk options. Order now to enjoy an authentic farm-to-table experience and support rare breed conservation.

**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, MUNDARE, AB FOR DELIVERIES OUTSIDE OF THESE AREAS WITHIN ALBERTA PLEASE REACH OUT**

Order your heritage meat for you and your family, and enjoy!

If you don’t see what you’re after, contact us. We are happy to create a custom order.

Want to see more of the day-to-day life of our animals? Check us out on Facebook and Instagram.