Our English Large Black hog hams keep the central bone intact, which distributes heat evenly during baking and traps deep, natural juices inside the muscle. Consequently, this prevents the ham from drying out. Score the exterior, brush on a sweet maple glaze, and roast it to give your family a tender, succulent dining memory.

We raise our pigs outdoors on the Alberta prairies. They eat a quality, corn-free, soy-free diet made with local grains. We use a  local, provincially inspected Alberta abattoir processes all our meats to bring you our world-class English Large Black bone-in, skin-off ham. 

For your convenience, we offer easy individual packages and bulk options. Order now for an authentic farm-to-table experience that additionally supports rare breed conservation.

PLEASE NOTE: PICK UP ON THE FARM BY APPOINTMENT. Alternatively, WE DELIVER TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, AND MUNDARE. REACH OUT FOR DELIVERIES OUTSIDE THESE AREAS WITHIN ALBERTA.

Order your heritage meat for you and your family, and enjoy!

If you don’t see what you’re after, contact us. We are happy to create a custom order.

Want to see more of the day-to-day life of our animals? Check us out on Facebook and Instagram.