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Ham, Bone-in, Skin-on

Large Black ham cooked with a glaze

Individual Packages

Bring an authentic old-world masterpiece to your dinner table. Our skin-on smoked ham is crafted from outdoor-raised English Large Black pork, a historic heritage breed famous for its rich marbling and deep, juicy flavour profile. Leaving the skin intact allows you to score and roast it to crispy, golden perfection, providing an unforgettable contrast to the tender, smoky meat underneath.

Wrapped and fresh frozen. Each Package contains one ham.

Price range: $132.18 through $142.72

Ham, Bone-In, Skin-on, Smoked & Cured

This beautifully smoked ham is ready to roast and glaze for holiday gatherings, Sunday dinners, or a comforting weekend feast. Score the skin in a diamond pattern, brush it with your favourite sweet or savoury glaze, and bake until the exterior crackles. It delivers a rich, complex depth of flavour that turns a traditional family meal into an exceptional culinary memory.

We raise our pigs outdoors on the Alberta prairies. They eat a quality, corn-free, soy-free diet made with local grains. We use a  local, provincially inspected Alberta abattoir processes all our meats to bring you our world-class English Large Black bone-in, skin-on ham. 

For your convenience, we offer easy individual packages and bulk options. Order now for an authentic farm-to-table experience that additionally supports rare breed conservation.

PLEASE NOTE: PICK UP ON THE FARM BY APPOINTMENT. Alternatively, WE DELIVER TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, AND MUNDARE. REACH OUT FOR DELIVERIES OUTSIDE THESE AREAS WITHIN ALBERTA.

Order your heritage meat for you and your family, and enjoy!

If you don’t see what you’re after, contact us. We are happy to create a custom order.

Want to see more of the day-to-day life of our animals? Check us out on Facebook and Instagram.

Weight N/A

Additional Information

How do the animals live?

Hogs & Horns Homestead raises all of our animals’ hormone and steroid free. In doing so, we can raise them in an outdoor pasture setting, which allows them to live a stress-free life with plenty of exercise, fresh air, sunshine, pasture, and the ability to forage.

What’s The Major Difference In Taste & Quality Of Our Meat?

Since all our animals have a slower growing time and longer lifespan, their meat and fat are dispersed differently. Each meat profile is unique. For the best results, check out our tips and tricks to cooking heritage pasture meat. 

Our Swine’s Diet

Provided access to Alberta’s natural weeds, grasses, and foliage. We try to avoid any GMO, soy-based products for our swine. They receive high-quality supplements and home-mixed grains of oats, barley, wheat, peas, flax, beet pulp, sunflower seeds, and daily access to pasture.

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