Loin Chops, Bone-in, 3/4″ Thick
Imagine the slow sizzle of Red Wattle pork loin chops cooking on the stove. Dark red meat capped with bright white soft fat that melts in your mouth, melding together the delectable flavour of Alberta, outdoor-raised Red Wattle Pork. Our Red Wattles are raised outdoors on Alberta’s prairies, fed a soy-free, corn-free, locally grown feed, and are processed at a local, provincially (Alberta) inspected abattoir.
The Red Wattle is an extra-large, leaner breed that is known for its dark, flavourful meat. Some refer to them as the “beef” pig.
Available in convenient packages or bulk options. Order now to enjoy an authentic farm-to-table experience and support rare breed conservation.
**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, MUNDARE, AB FOR DELIVERIES OUTSIDE OF THESE AREAS WITHIN ALBERTA, PLEASE REACH OUT**
Not seeing what you’re after? Contact us; we would be happy to create a custom order.
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