Ham Steaks, Bone-in, Cured & Smoked, Uncooked

Craving ham, but don’t want to cook up a whole ham? Ham steaks are quick to cook and taste just as good as a whole ham. Excellent option for a quick meal or a small gathering. Bone-in, smoked & cured, uncooked ham steaks offering dark red meat capped with bright white, soft fat that melts in your mouth, the Ossabaw Island Hog is known for.

Raised outdoors on the Alberta prairies, our pigs are fed a quality, corn-free, soy-free diet made with locally grown grains and are processed at a local, provincially (Alberta) inspected abattoir.

Available in convenient packages and bulk options. Order now to enjoy an authentic farm-to-table experience and support rare breed conservation.

**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, MUNDARE, AB FOR DELIVERIES OUTSIDE OF THESE AREAS WITHIN ALBERTA PLEASE REACH OUT**

Order your heritage meat for you and your family, and enjoy!

If you don’t see what you’re after, contact us. We are happy to create a custom order.

Want to see more of the day-to-day life of our animals? Check us out on Facebook and Instagram.