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Ossabaw Island Hog Pork cuts

Ossabaw Island Hog Pork – By the Cut

 - Total price calculated at packaging. Price of all products is per pound.

25% OFF all pork orders of $500+. Discount will be automatically applied if the minimum is met.

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Ossabaw Island Hog Pork By The Cut

Are you looking for a variety of cuts in smaller quantities? You’re in the right place! Each cut is cryovaced in plastic for long-term storage and frozen. Each cut is available by the package. Fill out the ORDER FORM, and we will contact you to review your order.

Ossabaw Island Hog pork is dark red in colour, capped with bright white soft fat that melts in your mouth—raised on the prairies of Alberta, in the great outdoors. Our Ossabaw Island Hogs are grown out for a minimum of twenty months. They have access to forage, dirt to root and bask in the sunlight. They are fed a custom feed designed for the Ossabaw Island Hog breed; our feed is always soy and corn-free and sourced with local grains.

  Our pigs are processed at a local, provincially (Alberta) inspected abattoir. In doing so, we can offer you the best cuts and custom choices of Ossabaw Island Hog pork.

Order your heritage meat for you and your family, and enjoy!

**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, CALGARY AB**

Not seeing what you’re after? Contact us; we would be happy to work on creating a custom order.

Want to connect with your farmer and learn what the animals’ day-to-day life looks like? Check us out on Facebook and Instagram

Additional Information

How do the animals live?

Hogs & Horns Homestead raises all of our animals’ hormone and is steroid-free. In doing so, we can raise them in an outdoor pasture setting, which allows them to live a stress-free life with plenty of exercise, fresh air, sunshine, and the ability to forage.

What’s The Major Difference In Taste & Quality Of Our Meat?

Since all our animals have a slower growing time and longer lifespan, their meat and fat are dispersed differently. Each meat profile is unique. For the best results, check out our tips and tricks to cooking heritage pasture meat. 

Our Swine’s Diet

They are provided access to Alberta’s natural weeds, grasses, and foliage.  Fed a custom soy and corn-free complete feed. They receive high-quality supplements, ground grains and daily access to pasture.

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