Heritage Poultry
Farm-To-Table
Experience the legacy of heritage poultry, where every bite connects you to the origins of your food. Heritage breeds depend on ongoing conservation to survive. Ensuring these breeds have a place in our food system is essential, giving them the chance to endure and preserving valuable genetic diversity.
Thank you for your interest in heritage poultry. We are in the process of establishing heritage turkey and chicken flocks and look forward to being able to offer heritage poultry in 2027 as a seasonal product.Â
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Safeguarding genetic diversity in our food system is vital for resilience, sustainability, and long-term food security. Many endangered heritage livestock breeds possess invaluable traits—such as disease resistance, climate adaptability, and efficiency in low-input environments—that risk vanishing forever if these breeds disappear. Their continued survival depends on being actively used, as breeds that are economically and culturally valued are more likely to be nurtured and perpetuated. By integrating heritage breeds into agriculture, we not only protect irreplaceable genetic resources, but also bolster local food systems, celebrate agricultural heritage, and enhance farming’s ability to adapt to a changing world.