Canadian Back Bacon 

We small-batch cure and gently smoke our pork. Specifically, we craft our authentic Ossabaw Island Hog Canadian back bacon from rare heritage pigs left behind by Spanish explorers over 500 years ago. Because they were isolated on a barrier island, these hogs developed a unique ability to store prized monounsaturated fat. Consequently, this creates a distinct, melt-in-your-mouth texture.

We raise our pigs outdoors on the Alberta prairies. They eat a quality, corn-free, soy-free diet made with local grains. We use a  local, provincially inspected Alberta abattoir processes all our meats to bring you our world-class Ossabaw Island Hog Canadian back bacon.

For your convenience, we offer easy individual packages and bulk options. Order now for an authentic farm-to-table experience that additionally supports rare breed conservation.

PLEASE NOTE: PICK UP ON THE FARM BY APPOINTMENT. Alternatively, WE DELIVER TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, AND MUNDARE. REACH OUT FOR DELIVERIES OUTSIDE THESE AREAS WITHIN ALBERTA.

Order your heritage meat for you and your family, and enjoy!

If you don’t see what you’re after, contact us. We are happy to create a custom order.

Want to see more of the day-to-day life of our animals? Check us out on Facebook and Instagram.