Premium Heritage Ossabaw Island Fresh Green Hams                   – The Ultimate Canvas for Home Curing

Unlock the secret to crafting world-class charcuterie right at home. We are now offering fresh, uncured (green) hams from our outdoor-raised heritage Ossabaw Island Hogs. Because these animals are believed to be direct descendants from 16th-century Spanish Iberian pigs, charcuterie artisans consider Ossabaw hogs legendary. Furthermore, their unique genetics yield intense intramuscular marbling and a distinctively soft, low-melting-point fat cover. Consequently, this premium layer perfectly mimics the world-famous Jamón Ibérico of Spain. If you have been looking for the ultimate pork to dry-cure, cold-smoke, or brine, this is it.

We raise our pigs outdoors on the Alberta prairies. They eat a quality, corn-free, soy-free diet made with local grains. We use a  local, provincially inspected Alberta abattoir processes all our meats to bring you our world-class Ossabaw Island Hog fresh ham. 

Order now for an authentic farm-to-table experience that additionally supports rare breed conservation.

PLEASE NOTE: PICK UP ON THE FARM BY APPOINTMENT. Alternatively, WE DELIVER TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, AND MUNDARE. REACH OUT FOR DELIVERIES OUTSIDE THESE AREAS WITHIN ALBERTA.

Order your heritage meat for you and your family, and enjoy!

If you don’t see what you’re after, contact us. We are happy to create a custom order.

Want to see more of the day-to-day life of our animals? Check us out on Facebook and Instagram.