Loin Chops, Bone-in – Red Wattle Pork

Imagine the slow sizzle of Red Wattle pork loin chops cooking on the stove. Dark red meat capped with bright white soft fat that melts in your mouth, melding together the delectable flavour of Alberta, outdoor-raised Red Wattle Pork. Our Red Wattles are raised outdoors on Alberta’s prairies, fed a soy-free, corn-free, locally grown feed, and are processed at a local, provincially (Alberta) inspected abattoir.