Maple Canadian Back Bacon
Is there anything better than a morning with sizzling Ossabaw Island Hog maple Canadian back bacon cooking on the stove? Smoked & cured pork loin capped with crystal-white fat. Our Ossabaw Island Hogs are grown out for a minimum of fourteen months. Our Ossabaws Island Hogs are raised outdoors on Alberta’s prairies, fed a soy-free, corn-free, locally grown feed, and are processed at a local, provincially (Alberta) inspected abattoir.
Available in convenient packages or bulk options. Order now to enjoy an authentic farm-to-table experience and support rare breed conservation.
**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, MUNDARE, AB FOR DELIVERIES OUTSIDE OF THESE AREAS WITHIN ALBERTA, PLEASE REACH OUT**
Not seeing what you’re after? Contact us; we would be happy to create a custom order.
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