Thick-Cut Bacon, Regular

Nothing better than a morning with sizzling Ossabaw Island Hog thick-cut bacon cooking on the stove. Strips of dark red meat and crystal white fat melting together with the amazing flavour of Alberta. Made from Ossabaw Island Hog pork, a cherished traditional breed known for its exceptional marbling and bold taste, this bacon delivers a hearty bite and savoury, smoky flavour. Enjoy the peace of mind knowing it is GLUTEN-FREE and crafted with care.

Raised outdoors on the Alberta prairies, our pigs are fed a quality, corn-free, soy-free diet made with locally grown grains and are processed at a local, provincially (Alberta) inspected abattoir.

Order your heritage meat for you and your family, and enjoy!

Available in convenient packages and bulk options. Order now to enjoy an authentic farm-to-table experience and support rare breed conservation.

**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, MUNDARE, AB FOR DELIVERIES OUTSIDE OF THESE AREAS WITHIN ALBERTA PLEASE REACH OUT**