Breakfast Sausage – Honey Garlic
Furthermore, these links perform beautifully in your morning skillet, stack neatly next to fluffy buttermilk pancakes, or chop easily into a comforting breakfast hash. Because the heritage pork features excellent natural marbling, every single link stays tender and juicy during cooking. Consequently, as the robust garlic warms through, it releases a savoury aroma that makes these sausages utterly irresistible to everyone at the table.
We raise our pigs outdoors on the Alberta prairies. They eat a quality, corn-free, soy-free diet made with local grains. We use a local, provincially inspected Alberta abattoir processes all our meats to bring you our world-class English Large Black honey garlic pork breakfast sausage.Â
For your convenience, we offer easy individual packages and bulk options. Order now for an authentic farm-to-table experience that additionally supports rare breed conservation.
PLEASE NOTE: PICK UP ON THE FARM BY APPOINTMENT. Alternatively, WE DELIVER TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, AND MUNDARE. REACH OUT FOR DELIVERIES OUTSIDE THESE AREAS WITHIN ALBERTA.
Order your heritage meat for you and your family, and enjoy!
If you don’t see what you’re after, contact us. We are happy to create a custom order.
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