Shoulder Butt Roast – Bone-in

The shoulder butt roast can be served in a variety of dishes, from standing alone on the plate in slices as a roast to a range of slow-cooked and pulled recipes. However you decide you’d like to enjoy this flavour-packed cut, you’re sure to enjoy each bite of Ossabaw Island Hog bone-in shoulder butt roast. Red meat capped and marbled with the perfect layer of soft fat, an unforgettable flavour of Alberta, outdoor-raised Ossabaw Island Hog pork shoulder. Our Ossabaw Island Hogs are grown out for a minimum of fourteen months.

Raised outdoors on the Alberta prairies, our pigs are fed a quality, corn-free, soy-free diet made with locally grown grains and are processed at a local, provincially (Alberta) inspected abattoir.

Order now to enjoy an authentic farm-to-table experience and support rare breed conservation.

**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, MUNDARE, AB FOR DELIVERIES OUTSIDE OF THESE AREAS WITHIN ALBERTA PLEASE REACH OUT**

Order your heritage meat for you and your family, and enjoy!