BULK Salami Cotto – SlicedÂ
This cooked salami is incredibly versatile and ready for centre stage. Layer it high into a gourmet Italian grinder sandwich, pair it with soft cheeses and olives on a premium charcuterie board, or serve it alongside warm crusty bread. Because it is crafted from rare island hogs, its deep umami flavour instantly transforms everyday snacks into a luxury experience.
We raise our pigs outdoors on the Alberta prairies. They eat a quality, corn-free, soy-free diet made with local grains. We use a local, provincially inspected Alberta abattoir processes all our meats to bring you our world-class Ossabaw Island Hog sliced salami cotto.Â
For your convenience, we offer easy individual packages and bulk options. Order now for an authentic farm-to-table experience that additionally supports rare breed conservation.
PLEASE NOTE: PICK UP ON THE FARM BY APPOINTMENT. Alternatively, WE DELIVER TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, AND MUNDARE. REACH OUT FOR DELIVERIES OUTSIDE THESE AREAS WITHIN ALBERTA.
Order your heritage meat for you and your family, and enjoy!
If you don’t see what you’re after, contact us. We are happy to create a custom order.
Want to see more of the day-to-day life of our animals? Check us out on Facebook and Instagram.
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