This versatile shoulder cut shines when cooked low and slow. Throw it in your smoker for authentic, competition-style pulled pork, or slow-roast it in the oven with root vegetables for a comforting Sunday dinner. As the fat renders into the marbled meat, it releases a complex depth of flavour that turns simple comfort food into a memorable feast.

We raise our pigs outdoors on the Alberta prairies. They eat a quality, corn-free, soy-free diet made with local grains. We use a  local, provincially inspected Alberta abattoir processes all our meats to bring you our world-class English Large Black bone-in, shoulder picnic roast. 

For your convenience, we offer easy individual packages and bulk options. Order now for an authentic farm-to-table experience that additionally supports rare breed conservation.

PLEASE NOTE: PICK UP ON THE FARM BY APPOINTMENT. Alternatively, WE DELIVER TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, AND MUNDARE. REACH OUT FOR DELIVERIES OUTSIDE THESE AREAS WITHIN ALBERTA.

Order your heritage meat for you and your family, and enjoy!

If you don’t see what you’re after, contact us. We are happy to create a custom order.

Want to see more of the day-to-day life of our animals? Check us out on Facebook and Instagram.