Farm To Table
Welcome to our pork section. We are currently in the process of setting up our new system to be able to offer exceptional, inspected pork by the individual cut to you! Thank you for your understanding and patience. In the meantime, if you have any questions about our meat or would like to place an order please Contact Us for up-to-date inventory and price lists. We currently offer mixed heritage breed pork, Red Wattle, English Large Black, Ossabaw Island Hog, Mangalitsa, Meishan and Kunekune pork.
Mixed Heritage Pork – AVAILABLE
We have heritage pork available for our 2023 season. We are slowly moving to 100% purebreds, but until then, enjoy outdoor-raised heritage pork. Offering characteristics of each breed that complement each other brings delectable pork to your plate.
MIXED HERITAGE PORK BY THE CUT IS AVAILABLE TO PLACE A CUSTOM ORDER; PLEASE CONTACT US.
Ossabaw Island Hog Pork – AVAILABLE
The meat from an Ossabaw Island Hog is genuinely unique. Their fat boasts high amounts of fatty acids, omega 3’s and unsaturated fat. There is a high amount of oleic acid in their meat and fat, also predominantly found in olives. Their fat nearly turns to liquid and melts at room temperature because of how unsaturated it is. Many believe the Ossabaw Island Hog strongly resembles the famous Iberian Hog.
English Large Black Pork – AVAILABLE
The English Large Black offers succulent, superb taste and eating quality. Considered a “bacon” breed, as a result, it has a higher meat-to-fat ratio with a tender and firm texture. In addition, large Black meat has some of the best micro-marbling, which creates a juicy quality that people enjoy.
ENGLISH LARGE BLACK PORK BY THE CUT WILL BE AVAILABLE FOR OUR SPRING 2023 SEASON – TO PRE-ORDER PLEASE CONTACT US.
English Large Black Bone-In Ham– [$15.14/lb.]
Kunekune Pork – 2023 SEASON SOLD OUT
Kunekune meat is red and has deep, heavy marbling. Their high diet percentage of pasture and forage is attributes to the sweet taste of their pork. The Kunekune boasts fat marbling and has a thick cap on each cut. With this gorgeous, delicious fat comes a succulent flavour like non-other.
KUNEKUNE PORK BY THE CUT WILL BE AVAILABLE FOR OUR 2023 SEASON – TO PRE-ORDER PLEASE CONTACT US.
Meishan Pork -AVAILABLE FALL 2023
The lean meat-to-lard ratio on a Meishan averages 50-50. Packing excellent marbling means flavour and exquisite taste. Japan considers Meishan meat a delicacy, and it regularly appears on menus in top-class restaurants. The Meishan is ideal for you if you have a progressive pallet. Their pork has been the choice of Emperors for 5000 years, and they are believed to be the oldest domesticated swine breed.
MEISHAN PORK BY THE CUT WILL BE AVAILABLE FOR OUR 2023 FALL SEASON – TO PRE-ORDER PLEASE CONTACT US.
Mangalitsa Pork – AVAILABLE SUMMER 2023
They are considered among the tastiest pork in the world! The Mangalitsa meat offers reddish meat, high marbling with creamy white fat, and is high in omega-3 fatty acids. Mangalitsa lard is lighter and much brighter than the lard from other breeds of pigs. In addition, it melts at a lower temperature because of its higher content of unsaturated fat. All this extra fat allows their cured pork products to dry much longer, creating a more profound flavour without losing moisture.
MANGALITSA PORK BY THE CUT WILL BE AVAILABLE FOR OUR 2023 SEASON – TO PRE-ORDER PLEASE CONTACT US.
Red Wattle Pork – AVAILABLE SUMMER 2023
Flavourful, well-marbled meat that many say is comparable to beef. The Red Wattles are excellently suited for bacon. The other cuts beyond bacon are incredibly tender, juicy, flavourful, and lean. So if you prefer less fat on your pork, this is the breed for you!
RED WATTLE PORK BY THE CUT WILL BE AVAILABLE FOR OUR SUMMER 2023 SEASON – TO PRE-ORDER PLEASE CONTACT US.
For custom and bulk orders, please reach out to us!