Pork Loin Chops, Bone-In, 3/4″ Thick
Imagine the slow sizzle of Ossabaw Island Hog pork loin chops cooking on the stove. Dark red in colour, capped and micro-marbled with bright white soft fat that melts in your mouth, melding together with the delectable flavour of Alberta, outdoor-raised Ossabaw Island Hog pork.
Raised outdoors on the Alberta prairies, our pigs are fed a quality, corn-free, soy-free diet made with locally grown grains and are processed at a local, provincially (Alberta) inspected abattoir.
Available in convenient packages and bulk options. Order now to enjoy an authentic farm-to-table experience and support rare breed conservation.
**ORDERS MUST BE PICKED UP ON THE FARM BY APPOINTMENT OR ARRANGED FOR DELIVERY TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, MUNDARE, AB FOR DELIVERIES OUTSIDE OF THESE AREAS WITHIN ALBERTA PLEASE REACH OUT**
Heritage meat for you and your family, and enjoy!
If you don’t see what you’re after, contact us. We are happy to create a custom order.
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