Ossabaw Island Hog jowl bacon offers a higher fat-to-meat ratio for an ultra-velvety texture. Crisp it up to elevate a true Roman Pasta alla Carbonara or Amatrice. Lay it over warm, crusty bread. Use the rendered fat to transform roasted vegetables into a gourmet side dish. A little goes a long way with a flavour this intense.

We raise our pigs outdoors on the Alberta prairies. They eat a quality, corn-free, soy-free diet made with local grains. We use a  local, provincially inspected Alberta abattoir processes all our meats to bring you our world-class Ossabaw Island Hog jowl bacon.

For your convenience, we offer easy individual packages and bulk options. Order now for an authentic farm-to-table experience that additionally supports rare breed conservation.

PLEASE NOTE: PICK UP ON THE FARM BY APPOINTMENT. Alternatively, WE DELIVER TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, AND MUNDARE. REACH OUT FOR DELIVERIES OUTSIDE THESE AREAS WITHIN ALBERTA.

Order your heritage meat for you and your family, and enjoy!

If you don’t see what you’re after, contact us. We are happy to create a custom order.

Want to see more of the day-to-day life of our animals? Check us out on Facebook and Instagram.