Ham, Bone-in, Skin-off

The Ultimate Centrepiece for Heritage Dining

Anchor your next holiday dinner or Sunday gathering with a truly magnificent centrepiece. Sourced from outdoor-raised heritage English Large Black hogs, this premium bone-in ham delivers a remarkably clean, robust, and old-school flavour profile. By keeping the central bone fully intact, heat distributes perfectly evenly during baking while trapping deep, natural juices inside the muscle to prevent drying out. Simply score the exterior, brush on a sweet maple glaze, and roast to create a tender, succulent dining memory your family won’t forget.

The English Large Black

The English Large Black pig is distinguished by its deep crimson pigmentation, optimal moisture retention, and intricate intramuscular marbling that ensures exceptional tenderness, offering a subtle flavour. Its balanced fat-to-meat ratio and pristine back-fat provide an ideal foundation for high-heat searing, artisanal curing, and charcuterie.

THE HOMESTEAD STANDARD

Outdoor-Raised: Our pigs are raised outdoors on the Alberta prairies with ample room to roam, root, and forage.
Natural Diet: Fed a premium, local grain diet that is 100% corn-free and soy-free.
Expert Processing: All cuts are professionally prepared, packaged and fresh-frozen by a local provincially inspected Alberta abattoir.

PRODUCT SPECIFICATIONS & OPTIONS

Cut: Smoked and wet cured bone-in whole ham.
Packaging: Packaged in resinite wrap and fresh-frozen. One ham per package. Available by individual package.
Pricing: Our heritage cuts are priced individually by exact weight. While bulk curated boxes feature fixed pricing, individual package costs will vary slightly based on the final scale weight of your selected cut.
Weight Variations: Individual packages are sorted by weight. Please select your preferred weight variation from the drop-down menu to see exact pricing and reserve your specific cut.

SUPPORTING RARE BREED CONSERVATION

Every purchase from Hogs & Horns Homestead represents a direct investment in the preservation of endangered heritage livestock. By choosing our premium pork, you enjoy an authentic, farm-to-table culinary experience while actively supporting rare breed conservation in Canada.

DELIVERY & PICKUP

We offer secure farm pickup by appointment and dedicated, scheduled, climate-monitored delivery across the Greater Edmonton Area, Greater Calgary Area, Red Deer corridor, and local districts.

Note: Delivery schedules and route cut-off dates are updated regularly.

CUSTOM REQUESTS

If you require a custom weight or a specific cut not listed, please contact us for a bespoke order.

CONNECT WITH THE HOMESTEAD

Want a glimpse into the daily life of our heritage animals? Join our community on Facebook and Instagram.

Additional Information

How do the animals live?

Hogs & Horns Homestead raises all of our animals’ hormone and steroid free. In doing so, we can raise them in an outdoor pasture setting, which allows them to live a stress-free life with plenty of exercise, fresh air, sunshine, pasture, and the ability to forage.

What’s The Major Difference In Taste & Quality Of Our Meat?

Since all our animals have a slower growing time and longer lifespan, their meat and fat are dispersed differently. Each meat profile is unique. For the best results, check out our tips and tricks to cooking heritage pasture meat.

Our Swine’s Diet

Provided access to Alberta’s natural weeds, grasses, and foliage. We try to avoid any GMO, soy-based products for our swine. They receive high-quality supplements and home-mixed grains of oats, barley, wheat, peas, flax, beet pulp, sunflower seeds, and daily access to pasture.

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