The Ultimate Canvas for Home Curing

Unlock the secret to crafting world-class charcuterie right at home. Our fresh, uncured (green), bone-in hams offer dedicated food artisans, chefs, and home curing enthusiasts an elite foundation for their craft. If you have been searching for the ultimate heritage pork to dry-cure, cold-smoke, or brine, this is the definitive choice.

Ossabaw Island Hogs and their 16th-Centry Spanish Ancestry

Sourced exclusively from our rare-breed, heritage Ossabaw Island Hogs. Descending from historic feral populations off the coast of Georgia that trace back to 16th-century Spanish explorers, the Ossabaw Island Hog is believed to be related to Iberian genetics. Because of this unique lineage, they yield an exceptional culinary profile that commercial pork simply cannot replicate. They are celebrated for their rich, dark meat and a uniquely soft, low-melting-point fat cover that beautifully mimics Spain’s world-famous Jamón Ibérico.

THE HOMESTEAD STANDARD

• Outdoor-Raised: Our pigs are raised outdoors on the Alberta prairies with ample room to roam, root, and forage.
• Natural Diet: Fed a premium, local grain diet that is 100% corn-free and soy-free.
• Expert Processing: All cuts are professionally prepared, packaged and fresh-frozen by a local provincially inspected Alberta abattoir.

PRODUCT SPECIFICATIONS & OPTIONS

• Cut: Fresh (green), un-smoked, un-cured, bone-in whole ham.
• Packaging: Packaged in resinite wrap and fresh-frozen. One fresh ham per package. Available by individual package.
• Pricing: Our heritage cuts are priced individually by exact weight. While bulk curated boxes feature fixed pricing, individual package costs will vary slightly based on the final scale weight of your selected cut.
• Weight Variations: Individual packages are sorted by weight. Please select your preferred weight variation from the drop-down menu to see exact pricing and reserve your specific cut.

SUPPORTING RARE BREED CONSERVATION

Every purchase from Hogs & Horns Homestead represents a direct investment in the preservation of endangered heritage livestock. By choosing our premium pork, you enjoy an authentic, farm-to-table culinary experience while actively supporting rare breed conservation in Canada.

DELIVERY & PICKUP

We offer secure farm pickup by appointment and dedicated, scheduled, climate-monitored delivery across the Greater Edmonton Area, Greater Calgary Area, Red Deer corridor, and local districts.

• Note: Delivery schedules and route cut-off dates are updated regularly. 

CUSTOM REQUESTS

If you require a custom weight or a specific cut not listed, please contact us for a bespoke order. 

CONNECT WITH THE HOMESTEAD

Want a glimpse into the daily life of our heritage animals? Join our community on Facebook and Instagram.