Garlic Ring Sausage
This fully smoked ring is incredibly versatile and ready to heat and serve. Slice it into a comforting potato hash, toss it into a rustic pasta dish, or enjoy it sliced on a charcuterie board with sharp cheeses and a cold beverage. The incredible depth of flavour means it will easily steal the show at any dinner table.
We raise our pigs outdoors on the Alberta prairies. They eat a quality, corn-free, soy-free diet made with local grains. We use a local, provincially inspected Alberta abattoir processes all our meats to bring you our world-class Ossabaw Island Hog garlic ring sausage.Â
For your convenience, we offer easy individual packages and bulk options. Order now for an authentic farm-to-table experience that additionally supports rare breed conservation.
PLEASE NOTE: PICK UP ON THE FARM BY APPOINTMENT. Alternatively, WE DELIVER TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, AND MUNDARE. REACH OUT FOR DELIVERIES OUTSIDE THESE AREAS WITHIN ALBERTA.
Order your heritage meat for you and your family, and enjoy!
If you don’t see what you’re after, contact us. We are happy to create a custom order.
Want to see more of the day-to-day life of our animals? Check us out on Facebook and Instagram.
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