This versatile shoulder cut delivers a massive punch of savoury umami flavour when cooked low and slow. Place it in your smoker for top-tier pulled pork, or slow-roast it in a heavy oven dish for a comforting weekend feast. As the clean heritage fat renders through the marbled meat, it releases a complex depth of flavour that transforms simple comfort food into a memorable family dinner.

We raise our pigs outdoors on the Alberta prairies. They eat a quality, corn-free, soy-free diet made with local grains. We use a  local, provincially inspected Alberta abattoir processes all our meats to bring you our world-class English Large Black bone-in, shoulder butt roast. 

Prefer boneless? Check out our boneless option HERE. Order now for an authentic farm-to-table experience that additionally supports rare breed conservation.

PLEASE NOTE: PICK UP ON THE FARM BY APPOINTMENT. Alternatively, WE DELIVER TO EDMONTON, RED DEER, SYLVAN LAKE, LACOMBE, CALGARY, LAC LA BICHE/PLAMONDON, TWO HILLS, VEGREVILLE, AND MUNDARE. REACH OUT FOR DELIVERIES OUTSIDE THESE AREAS WITHIN ALBERTA.

Order your heritage meat for you and your family, and enjoy!

If you don’t see what you’re after, contact us. We are happy to create a custom order.

Want to see more of the day-to-day life of our animals? Check us out on Facebook and Instagram.